Have you ever wondered where you can purchase mangosteen fruit? The following points will help you find the right stores and locations plus how to eat them.

Your local health food, whole food or import food store may carry mangosteen fruit juice. It may be hard to find in a regular store, however. Mangosteen fruit juice is available all over the world from independent distributors. Whether from a store, or from an independent distributor online, you are indebted to yourself to try mangosteen fruit juice.

You can shop for fresh mangosteen fruit at your neighboring Asian market. While they can be a bit pricey, purchasing mangosteen fruit is well worth the money. Both the white fruit and the purple skin are inundated with disease-fighting antioxidants, anti-radicals, anti-aging agents and cancer-fighting agents. The mangosteen fruit is the size of an orange and has orange-like segments of fruit, although the flavor is very different. The mangosteen fruit is dark reddish-purple and has a slightly “adorable” cap-like stem. When shopping for mangosteen fruit, try to find fruit that is hard and intensely colored with stems and leaves that are green and fresh.

Also when shopping, try to avoid purchasing mangosteen fruit that has blotchy-looking skin or crispy-brown leaves, as this means the fruit is old. Another indication of overripe mangosteen fruit is a powdery yellow look on both skin and stem. As an alternative, look for consistently rich color and fresh-looking green stems and leaves.

How to Cut The Mangosteen Fruit

It’s best to wear an apron or old clothing, and keep away from preparing it near furniture of any kind when cutting mangosteen fruit. The purple juice is so powerful; it will create stains that are awfully difficult to get out. In actual fact, for this reason mangosteen fruit is sometimes banned from some Asian hotels and other public areas.

Make a cut around the middle of the mangosteen fruit by using a sharp knife. The purple-red skin can be up to 1/2 an inch deep, so you will need to cut rather deep. Take the mangosteen fruit in both hands and use your thumbs to pry open the fruit. Now you should be able to spot the white segments just like an orange at the fruit’s center. Take away these segments from the purple skin. You can take pleasure in eating these juicy fruit segments right away, or use them to make a range of desserts – from mangosteen sorbet to fruit salad to mangosteen clafouti

Like oranges, mangosteen fruit segments sometimes have small to medium-size pits. If the pits are tiny and soft, you can eat them, or else it’s best to spit them out.

To get the complete health benefits of this astonishing fruit, try juicing the purple skin this is where most of the health benefits are. Observe that the taste of juiced mangosteen peel is awfully sour and astringent – you will need to juice lots of carrots and apples along with the mangosteen to make it drinkable. I typically just juice a little at a time, otherwise the taste overpowers everything else.

Mangosteen fruit usually comes down in price by a few dollars in the summer months that are from July to August.

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